We are delighted to present our fantastic menu for New Year’s Eve 2013.

This special three course meal costs 70€ per person and there will be a live show, dancing, goodie bags and lots of fun and surprises to make this a night to remember.

STARTER

· Salmon and scallop tartare “acevichado” – Lime, chili, coriander, onion, celery, served with banana chips.

·Bresaola salad (cured Italian meat) served with rocket and buffalo mozzarella.

·Wan-Tan soup, oriental vegetables (pak choy, Chinese cabbage and ginger) with home made chicken wan tan.

MAIN COURSE

·Leg of lamb: In a red wine sauce and vegetables served with Brussels sprouts and potatoes with coleslaw.

·Beef fillet medallions in bolletus mushrooms, red wine and cream sauce. Served with polenta and vegetables.

·Salmon fillets with Pil-Pil sauce: Served with asparagus strudel and philadelphia.

DESSERT

·Pavlova: meringue served with berries and mascarpone cheese.

·Chocolate fondant.

Reservations essential, to book your place please call 952 907 570.